Sugar-Free Cherry Cobbler

Submitted by Joellen1972

"Our favorite cobbler made with Splenda."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 10

ingredients

• 3 cups tart cherries, pitted
• 3⁄4 cup Splenda granular
• 1 -2 teaspoon cornstarch
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup Splenda granular
• 1⁄2 cup nonfat dry milk powder
• 1⁄2 teaspoon baking soda
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk

directions

1. Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
2. In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
3. Spoon the batter over top of the berries, using a spatula to smooth it out.
4. Bake at 350 for 40-45 minutes.