Total Time
55mins
Prep 10 mins
Cook 45 mins

Our favorite cobbler made with Splenda.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.
  2. In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.
  3. Spoon the batter over top of the berries, using a spatula to smooth it out.
  4. Bake at 350 for 40-45 minutes.