Total Time
10mins
Prep 10 mins
Cook 0 mins

My co-worker got this when she used to work for the Coldwater Inn Restaurant in MI. It makes 2 pies. Sometimes I add chocolate or flavor extracts.

Ingredients Nutrition

Directions

  1. In standup blender, beat cream cheese until smooth.
  2. Add vanilla and sour cream until blended.
  3. Add whipped topping.
  4. Spoon into graham cracker crusts.
  5. Chill for at least 24 hours.
  6. If using chocolate cocoa powder (works best), add 1/4 tsp salt and 1/2 cup Splenda.

Reviews

(5)
Most Helpful

Was way too soft. Did not have cheesecake taste. More of a filling not a cheesecake. Would be a better sweet dip than dessert.

Chef yummie May 10, 2009

too soft. It did not have a cheesecake texture or taste

nixmon0718 March 07, 2007

I don't write recipes for diabetics, if my recipe says no sugar, it doesnt mean that it will not affect diabetcs sugar levels. Diabetics should always use thier descresion.

Meesha_Mee July 24, 2006

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