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    You are in: Home / Recipes / Sugar Free Carrot Salad Recipe
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    Sugar Free Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Melanie Murray's Note:

    My dad is a diabetic and this is his one of his favorites. It is very tasty and satisfying even to the non-diabetic.

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    Ingredients:

    Yield:

    Dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Make jello according to directions on the box.
    2. 2
      Chill until slightly thickened.
    3. 3
      Drain pineapple and add to the jello along with the grated carrots and chopped celery.
    4. 4
      Mix together and chill until firm.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on November 20, 2007

      55

      never tryed with the orange gelatin nor celery,so here goes for thanksgiving.wish me luck,i"m sure it will be great,i" ll let you know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      55

      This is 5 stars all the way !!! Light , refreshing and DELICIOUS !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      Melanie, I made your salad last night for my diabetic daughter. She really likes this salad, as well as the rest of us. I did drain the pineapple for a few minutes and also cut back the water to 3 1/2 cups, as I wanted to make sure it would set up. I’ve always made this for DD but never adding the celery which is a nice addition. I guess I just never thought of it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Carrot Salad

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 737.4
     
    Calories from Fat 7
    37%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1612.9 mg
    67%
    Total Carbohydrate 239.7 g
    79%
    Dietary Fiber 9.0 g
    36%
    Sugars 88.5 g
    354%
    Protein 30.7 g
    61%

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