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    You are in: Home / Recipes / Sugar Free Caramel Corn Recipe
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    Sugar Free Caramel Corn

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 13, 2010

      This is more of a question than a review. Can anyone tell me if baking the caramel corn for 1 hour at 275 degrees is absolutely necessary? I tried it and ended up taking it out after only 30 minutes. It seemed to me that it was burning and tasted better before I ever baked it at all. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      I'm always willing to try a new recipe for this kind of treat, & you've got a good one here, for sure! Easy enough to make, too! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Click here http://www.recipezaar.com/bb/viewtopic.zsp?t=327498

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sugar Free Caramel Corn

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 239
    91%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 479.0 mg
    19%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    xylitol sugar substitute

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