Sugar Free Caramel Corn

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

Ingredients Nutrition

  • 1 cup xylitol sugar substitute
  • 12 cup butter
  • 1 teaspoon baking soda
  • 4 cups popped corn


  1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.


Most Helpful

This is more of a question than a review. Can anyone tell me if baking the caramel corn for 1 hour at 275 degrees is absolutely necessary? I tried it and ended up taking it out after only 30 minutes. It seemed to me that it was burning and tasted better before I ever baked it at all. Thank you!!

Calliope626 December 13, 2010

I'm always willing to try a new recipe for this kind of treat, & you've got a good one here, for sure! Easy enough to make, too! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Click here

Sydney Mike April 21, 2010

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