Prep 10 mins
Cook 1 hr
Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.
- melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
- Bake at 275 for 1 hour, gently stirring every 15 m inutes.
This is more of a question than a review. Can anyone tell me if baking the caramel corn for 1 hour at 275 degrees is absolutely necessary? I tried it and ended up taking it out after only 30 minutes. It seemed to me that it was burning and tasted better before I ever baked it at all. Thank you!!
I'm always willing to try a new recipe for this kind of treat, & you've got a good one here, for sure! Easy enough to make, too! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Click here http://www.recipezaar.com/bb/viewtopic.zsp?t=327498