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    You are in: Home / Recipes / Sugar Free Caramel Corn Recipe
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    Sugar Free Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    NiftyDeb's Note:

    Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

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    Serves: 4



    Units: US | Metric

    • 1 cup xylitol sugar substitute
    • 1/2 cup butter
    • 1 teaspoon baking soda
    • 4 cups popped corn


    1. 1
      melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
    2. 2
      Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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    Ratings & Reviews:

    • on December 13, 2010

      This is more of a question than a review. Can anyone tell me if baking the caramel corn for 1 hour at 275 degrees is absolutely necessary? I tried it and ended up taking it out after only 30 minutes. It seemed to me that it was burning and tasted better before I ever baked it at all. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      I'm always willing to try a new recipe for this kind of treat, & you've got a good one here, for sure! Easy enough to make, too! Thanks for sharing it! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] Want to check out PAC? Click here

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free Caramel Corn

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.9
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 15.1 g
    Cholesterol 61.0 mg
    Sodium 479.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 1.0 g

    The following items or measurements are not included:

    xylitol sugar substitute

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