Sugar Free Caramel Corn

READY IN: 1hr 10mins
Recipe by NiftyDeb

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

Top Review by Julie A C.

I'm sorry, I really wanted this to be a good recipe, but I just don't think so. Maybe I did something wrong. The "caramel" sauce, seemed to drown the popcorn, and although the extra liquid evaporated in the oven, it turned Cracker-Jack brown and I ended up taking it out in about a half-hour. The texture is different than regular caramel corn, and so is the flavor (although, the flavor wasn't too bad). I think, considering the price of Swerve, I will not be trying this one again. And so I move onward, in my quest for sugar-free caramel corn. Thanks, anyway.

Ingredients Nutrition

  • 1 cup xylitol sugar substitute
  • 12 cup butter
  • 1 teaspoon baking soda
  • 4 cups popped corn


  1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
  2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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