Prep 5 mins
Cook 0 mins
Espresso with a kick of butterscotch on ice. A great summer drink!
- 3⁄4 ounce davinci gourmet sugar-free butterscotch syrup
- 3⁄4 ounce davinci gourmet sugar-free caramel syrup
- 1 fluid ounce espresso
- Fill a 16 oz. glass with ice and add milk to 3/4 full.
- In a separate cup add syrups, and pour espresso shot into cup, swirling to combine.
- Pour over ice and milk.
- Stir before serving or as is for a more dramatic presentation.