Sugar-Free Caramel Butterscotch Cooler

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READY IN: 5mins
Recipe by DVG2000

Espresso with a kick of butterscotch on ice. A great summer drink!

Ingredients Nutrition

  • 34 ounce davinci gourmet sugar-free butterscotch syrup
  • 34 ounce davinci gourmet sugar-free caramel syrup
  • 1 fluid ounce espresso
  • ice
  • milk


  1. Fill a 16 oz. glass with ice and add milk to 3/4 full.
  2. In a separate cup add syrups, and pour espresso shot into cup, swirling to combine.
  3. Pour over ice and milk.
  4. Stir before serving or as is for a more dramatic presentation.

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