Sugar Free Brownies
photo by May I Have That Rec
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 78.78 ml vegetable oil
- 295.73 ml Splenda sugar substitute
- 59.14 ml cornstarch
- 3 large eggs
- 473.18 ml all-purpose flour
- 236.59 ml cocoa
- 14.78 ml baking powder
- 394.39 ml water
directions
- Preheat oven to 350°F.
- Spray a 9 x 13 rectangular pan with cooking spray.
- Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
- Add the oil, water and eggs and mix on a slow speed until combined.
- Beat with an electric mixer on high for 3-4 minutes until creamy.
- Spread evenly in pan and bake 25 minutes.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...