Total Time
40mins
Prep 15 mins
Cook 25 mins

Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13 rectangular pan with cooking spray.
  3. Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
  4. Add the oil, water and eggs and mix on a slow speed until combined.
  5. Beat with an electric mixer on high for 3-4 minutes until creamy.
  6. Spread evenly in pan and bake 25 minutes.

Reviews

(5)
Most Helpful

I just tried this recipe. The brownies have the consistency of pancakes. Tastes of the cocoa but not chewy. I will try the other recipe on this web site.

eric.c.niederhoffer December 22, 2008

I am still searching for a good sugarfree brownie and this is not it. The brownies were gummy and flavorless, sorry.

wyChow November 26, 2007

The recipe was ok, but it was more like a chocolate cake than a brownie.

May I Have That Recipe December 02, 2014

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