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    You are in: Home / Recipes / Sugar Free Brownies Recipe
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    Sugar Free Brownies

    Sugar Free Brownies. Photo by Seasoned Cook

    1/1 Photo of Sugar Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dylansnana mercer's Note:

    it came from the recipe board at from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Spray Pam and flour an 8x8-inch pan.
    3. 3
      In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
    4. 4
      Remove from heat and set aside to cool.
    5. 5
      In a large bowl, beat eggs until frothy.
    6. 6
      Stir in sucrolose sugar.
    7. 7
      Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
    8. 8
      Finally stir in the 1/4 cup of milk and if desired, the walnuts.
    9. 9
      Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
    10. 10
      Stick in a toothpick--when it comes out clean its done.
    11. 11
      Let cool and then cut into squares.

    Ratings & Reviews:

    • on February 11, 2008


      Haven't tried these yet, but I plan to because DH is a diabetic AND a chocoholic! However, I did want to add a comment first about using Splenda in baked goods - to increase volume, add 1/2 cup of dry milk powder and 1/2 teaspoon of baking soda. Also, if you are replacing the sugar with Splenda Sugar Blend (not Splenda granular), be sure to only use 1/2 of the measurement of real sugar called for in the recipe. Hope these tips help - visit & click on the Cooking & Baking tab at the top of the page. -M ***UPDATE*** Made these over weekend & was pleased with the results, although the brownies seemed a bit dry -- I'm new at baking with Splenda, so I didn't realize I should have taken them out of the oven a few minutes before the stated baking time. But, these are very good nonetheless. Next time I think I will add some chocolate chips just to increase the chocolate flavor. Thanks for posting!

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    • on February 04, 2008


      A wonderful Splenda recipe with a great flavor! Just the right amount of chocolate. I baked them for only 25 minutes to prevent being too dry. Thanks for sharing this recipe. Prepared while a participant in the "Low-in and Free-of February 2008 Photo Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009


      I made these for my boss who is a diabetic, and was almost too embarassed to give them to him. Maybe if you doubled the Splenda like a previous reviewer said, this would be a better brownie recipe (although they still didn't rise like the ones pictured). As is, this is a fairly good recipe for slightly chewy, sort of sweet chocolate pancakes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Sugar Free Brownies

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.3
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 23.3 mg
    Sodium 63.0 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    Splenda granular

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