Total Time
Prep 15 mins
Cook 30 mins

it came from the recipe board at from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Spray Pam and flour an 8x8-inch pan.
  3. In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
  4. Remove from heat and set aside to cool.
  5. In a large bowl, beat eggs until frothy.
  6. Stir in sucrolose sugar.
  7. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
  8. Finally stir in the 1/4 cup of milk and if desired, the walnuts.
  9. Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
  10. Stick in a toothpick--when it comes out clean its done.
  11. Let cool and then cut into squares.
Most Helpful

Haven't tried these yet, but I plan to because DH is a diabetic AND a chocoholic! However, I did want to add a comment first about using Splenda in baked goods - to increase volume, add 1/2 cup of dry milk powder and 1/2 teaspoon of baking soda. Also, if you are replacing the sugar with Splenda Sugar Blend (not Splenda granular), be sure to only use 1/2 of the measurement of real sugar called for in the recipe. Hope these tips help - visit & click on the Cooking & Baking tab at the top of the page. -M ***UPDATE*** Made these over weekend & was pleased with the results, although the brownies seemed a bit dry -- I'm new at baking with Splenda, so I didn't realize I should have taken them out of the oven a few minutes before the stated baking time. But, these are very good nonetheless. Next time I think I will add some chocolate chips just to increase the chocolate flavor. Thanks for posting!

Mary Scheffert February 11, 2008

A wonderful Splenda recipe with a great flavor! Just the right amount of chocolate. I baked them for only 25 minutes to prevent being too dry. Thanks for sharing this recipe. Prepared while a participant in the "Low-in and Free-of February 2008 Photo Forum Event.

Seasoned Cook February 04, 2008

I made these for my boss who is a diabetic, and was almost too embarassed to give them to him. Maybe if you doubled the Splenda like a previous reviewer said, this would be a better brownie recipe (although they still didn't rise like the ones pictured). As is, this is a fairly good recipe for slightly chewy, sort of sweet chocolate pancakes.

ambercat13 December 19, 2009