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    You are in: Home / Recipes / Sugar Free Blueberry Pie Recipe
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    Sugar Free Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    internetnut's Note:

    This came from Obesity Help. I have not tried this recipe, posting for safe keeping.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
    2. 2
      Pre heat at 400 degrees.
    3. 3
      Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
    4. 4
      Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
    5. 5
      Cool at least 2 hours before serving.

    Ratings & Reviews:

    • on May 28, 2014


      Best Blueberry Pie. Easy to make and a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013


      This sugarfree blueberry pie recipe IS A KEEPER!!!! I used 6 cups of blueberries instead of 5, but only because I had an extra cup, so I tossed them in. I did NOT refrigerate the pie dough overnight, and I mixed the sugar substitute, flour, cinnamon and allspice together first and then added that mix to the berries just so there'd be less stirring. I used a 9-inch pie pan (didn't have a 10-inch) and covered the crust edges with strips of tinfoil. If (next week!!!) I am not a fan of refrigerated pie crusts (from the dairy case in most supermarkets) but if you use them, the egg/water glaze, I think, will help.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free Blueberry Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 34.7 mg
    Sodium 30.1 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 2.5 g
    Sugars 9.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    double crust

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