Sugar Free Blueberry Cornmeal Muffins

READY IN: 35mins
Top Review by Celantiis

I made several changes to the recipe and I'm not sure how the muffins would have turned out if I didn't, so I'm not giving it the full 5 stars. I can tell you that I added 1/2 cup of oil, used no lemon, and 1 full cup of cornmeal. They were some of the best muffins I have ever had, and what a fabulous idea to use apple juice concentrate!!

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
  3. In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
  4. Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
  5. Gently stir in 1 1/2 cups of the blueberries.
  6. Spoon batter into prepared muffin tin cups, dividing equally.
  7. Top each muffin with a few of the remaining blueberries.
  8. Bake about 20 minutes or until pick inserted into centers comes out clean.
  9. Cool on rack.

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