Prep 10 mins
Cook 10 mins
Guilt-free syrups! Best on ice-cream or shortcakes.
- 1 cup blueberries (fresh or thawed frozen) or 1 cup mixed berry (fresh or thawed frozen)
- 3⁄4 cup Splenda granular
- 1⁄3 cup water
- 2 teaspoons fresh lemon juice
- In a saucepan, combine the ingredients and bring to a boil.
- Lower the heat and simmer until thickened to desired consistency.
- You may serve it hot or cold.