Sugar Free Berry Fruit Sauce

READY IN: 45mins
Recipe by MeShell

This wonderful sauce can be made with any berry fruit. Either fresh or frozen will work. I drizzle it over angel food cake and top my pancakes with it!

Top Review by Jules211

Again my DD made this for a sleep over she was hosting. Servered with homemade chocolate chip waffles. I used strawberries. The girls thought they were at a restaurant. We all enoyed this will make again.

Ingredients Nutrition

Directions

  1. In a saucepan mix berries, splenda, water and lemon juice.
  2. Bring to a boil, then lower heat and simmer for 10 minutes.
  3. Remove from heat; cool If using berries with seeds strain through a fine sieve into a bowl, pressing down to catch all liqiuds.
  4. Discard seeds and solids.
  5. Cover and chill in refrigerator for 30 minutes.
  6. This can be reheated if topping something warm.
  7. Now top your pancakes, waffles, cakes and even ice cream with this wonderfully sweet and healthy sugar free sauce!

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