Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
  2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
  3. Simmer, uncovered, 25-30 minute to allow flavors to meld. Stir frequently.
  4. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Most Helpful

5 5

This was AWESOME. I add half splenda brown sugar and half regular splenda. I use this for my pulled chicken recipe. It is wonderful. I have made this twice already. It is very easy, makes alot and is as tasty as any bbq sauce I have ever had. Mmmmm.

5 5

This was FABULOUS. For a recent family gathering, I roasted 3 pork shoulders (#26257) and needed a sugar-free sauce for the diabetics. The diabetics and the foodies all agreed that this was a huge hit, and is a definite "do-again."

5 5

This is really a fantastic sauce. I've made it a few times and even non-dieters love it. It turns out very thick, so I do water it down a bit depending upon how runny I want it to be.