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    You are in: Home / Recipes / Sugar Free Banana Split Cake Recipe
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    Sugar Free Banana Split Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 13, 2014

      Yummy dessert! I accidentally grabbed a box of regular pudding that was in with the sugar free puddings so no sugar free this time. Emptied the can of pineapple in a paper towel lined colander to drain. Put the graham crackers and butter in the food processor then patted the mixture in my dish. Completed next couple steps then using paper towels patted the pineapple again. I think I would have preferred the strawberries layed over the pineapple and then the Cool Whip for the topping. Didnt care for the way the topping tasted or looked but over all was a nice dessert. Made and reviewed for Pick A Chef 2014.

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    • on May 25, 2009

      When my kids were growing up I made this quite often during Spring and Summer. It was a family favorite. Mine was a Weight Watchers recipe but it seems to me that my recipe didn't call for milk. We added the crushed pineapples to the pudding mix instead of using milk. and we made 2-3 layers (bananas, pudding/pineapple, strawberries, whipped topping and again ...) I don't recall if we put the whipped topping only on the top or in the layers. Thanks for posting this. I'm going to make it VERY SOON!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sugar Free Banana Split Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 58
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.7 mg
    5%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    sugar-free instant vanilla pudding mix

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