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    You are in: Home / Recipes / Sugar-Free Banana Soft Cookies Recipe
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    Sugar-Free Banana Soft Cookies

    Sugar-Free Banana Soft Cookies. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    zori's Note:

    These cookies are so delicious! I'm watching my blood sugars so I'm always trying to find new and good tasting sugar-free recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F - 200°C Cover a baking sheets with a cooking paper.
    2. 2
      Cream together butter, honey, mushed banana and egg white. Sift the flour with the vanilla extract and stir in the butter cream. Whisk to combine. Drop by teaspoonfuls onto the covered baking sheets. Brush with milk. You can sprinkle some cinnamon or sugar substitute if you like. Bake about 15 minutes or until lightly brown.

    Ratings & Reviews:

    • on November 03, 2008


      To make these more sugar free I used Splenda for the honey. My dough was very dry and even the addition of 4 Tbsp of fat free milk, which made it workable wasn't actually enough in the end to yield a smooth and soft cookie exterior. I didn't sample until after they were baked and I felt that they would have benefited from some more sweetening. The recipe is very easy and quick to put together and I believe that I'll try it again but adding another 1 or 2 tbsp of Splenda and milk until it's a softer dough than I had this time.

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    • on March 30, 2011


      These are a treat for diabetics. Made as posted, they weren't too sweet, so they were good with a cup of tea for a light afternoon snack. Thanks for posting zori. Made for Pick A Chef Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar-Free Banana Soft Cookies

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.9 g
    Cholesterol 3.9 mg
    Sodium 194.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.6 g
    Sugars 2.5 g
    Protein 1.8 g

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