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    You are in: Home / Recipes / Sugar Free Banana Cream Pie Recipe
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    Sugar Free Banana Cream Pie

    Sugar Free Banana Cream Pie. Photo by Jaye Anna

    1/2 Photos of Sugar Free Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #330413's Note:

    This is a recipe for a banana cream pie with the least amount of sugar in it that I could possibly think of without taking away the taste. It's quick and easy, and can even be made with kids. Just for reference the brand name of the listed ingredients do not have to be the same brand. Please use whatever brand you would prefer to use.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat both boxes of pudding mix into 2 3/4 cups milk, adding any amount of vanilla extract you want, in a large bowl with a wire whisk for 1 - 2 minutes.
    2. 2
      Using a large spoon spread a little bit of the pudding mixture on the bottom of the pie crust for the first layer of pudding, followed by adding a layer of sliced bananas on top of the pudding layer. Continue doing this until you run out of pudding mix and banana slices. You may use more or less bananas according to your preference.
    3. 3
      Using a small icing spatula or a spoon apply some whip cream to the top of the pie, covering it all the way around.
    4. 4
      Sprinkle some cinnamon powder into the palm of your hand and then gently dust the cinnamon powder lightly over the top of the pie by gently using your hand/fingers.
    5. 5
      You may serve the pie now or place it in the refrigerator for an hour to chill (my recommendation). Leftovers should be placed back into the refrigerator to keep cool.

    Ratings & Reviews:

    • on June 19, 2011

      This recipe was easy and fun. I added more bananas to my taste. Even though you knew you were eating a dessert, it wasn't too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      This was very good! Tasted just like banana pudding to us. I think I added a little too much milk by accident because it really didn't firm up BUT it still was great and I'll make it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      This is absolutely delicious. My hubby is a diabetic and he could not tell it was sugar free. It is DEELISH! Thanks so much for sharing this recipe. I will be using it at Thanksgiving since several members of my family are diabetics.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sugar Free Banana Cream Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 93
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.2 mg
    0%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.4 g
    89%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    sugar-free instant banana cream pudding mix

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