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    You are in: Home / Recipes / Sugar Free Banana Bread Recipe
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    Sugar Free Banana Bread

    Sugar Free Banana Bread. Photo by senseicheryl

    1/8 Photos of Sugar Free Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    AngAustinBrody's Note:

    My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
    3. 3
      Place bananas in blender and puree until smooth.
    4. 4
      Add the bananas and rest of ingredients to flour mixture and mix well.
    5. 5
      Pour into a greased loaf pan.
    6. 6
      Bake for 40-50 minutes or until a knife inserted comes out clean.
    7. 7
      Cool on a wire rack.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on March 24, 2010

      55

      Excellent - I added about a half teaspoon of white stevia powder as my orange juice was fresh squeezed and not very sweet. I also used dried cranberries. Excellent bread - moist and delicious. DH loved it too and he typically hates "sugar free" or "light" recipes. This is a keeper for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      I made a few changes for my 9-month-old — I used an egg white; I left out raisins & nuts; I added about 1/4 cup shredded carrot; I used 1/3 cup applesauce and just 1/8 cup vegetable oil. I also just mashed the banana with a fork instead of pureeing. The bread is dense and not very sweet, but it's moist and — most importantly — my baby likes it. She's learning to self-feed, so she's been picking up chunks of it. (Messy!) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      45

      I make it with gluten free flour, and it still works out sensationally! I have been experimenting by substituting walnuts with sunflower seeds, cut up macadamia nuts and I even added passionfruit once!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Sugar Free Banana Bread

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2229.8
     
    Calories from Fat 769
    34%
    Total Fat 85.5 g
    131%
    Saturated Fat 12.6 g
    63%
    Cholesterol 186.0 mg
    62%
    Sodium 1445.3 mg
    60%
    Total Carbohydrate 354.4 g
    118%
    Dietary Fiber 41.5 g
    166%
    Sugars 112.2 g
    449%
    Protein 46.2 g
    92%

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