Total Time
Prep 5 mins
Cook 40 mins

My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
  3. Place bananas in blender and puree until smooth.
  4. Add the bananas and rest of ingredients to flour mixture and mix well.
  5. Pour into a greased loaf pan.
  6. Bake for 40-50 minutes or until a knife inserted comes out clean.
  7. Cool on a wire rack.
  8. ENJOY!
Most Helpful

Excellent - I added about a half teaspoon of white stevia powder as my orange juice was fresh squeezed and not very sweet. I also used dried cranberries. Excellent bread - moist and delicious. DH loved it too and he typically hates "sugar free" or "light" recipes. This is a keeper for sure!

klkscanner March 24, 2010

I made a few changes for my 9-month-old — I used an egg white; I left out raisins & nuts; I added about 1/4 cup shredded carrot; I used 1/3 cup applesauce and just 1/8 cup vegetable oil. I also just mashed the banana with a fork instead of pureeing. The bread is dense and not very sweet, but it's moist and — most importantly — my baby likes it. She's learning to self-feed, so she's been picking up chunks of it. (Messy!) Thanks!

newspapergal September 18, 2009

I love this recipe! I replaced the walnuts and raisons with blueberries and dark chocolate chunks! I also used rye flour instead of wholemeal. It was really nice but it wasn't as banana-ry or moist as I'd liked it to be. This might be due to the flour I used. I will probably make this agin but maybe add another banana.

Lizz G. June 07, 2015