Sugar Free Banana Bread

Total Time
5 mins
40 mins

My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!

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  1. Preheat oven to 350 degrees.
  2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
  3. Place bananas in blender and puree until smooth.
  4. Add the bananas and rest of ingredients to flour mixture and mix well.
  5. Pour into a greased loaf pan.
  6. Bake for 40-50 minutes or until a knife inserted comes out clean.
  7. Cool on a wire rack.
  8. ENJOY!
Most Helpful

5 5

Excellent - I added about a half teaspoon of white stevia powder as my orange juice was fresh squeezed and not very sweet. I also used dried cranberries. Excellent bread - moist and delicious. DH loved it too and he typically hates "sugar free" or "light" recipes. This is a keeper for sure!

4 5

I made a few changes for my 9-month-old — I used an egg white; I left out raisins & nuts; I added about 1/4 cup shredded carrot; I used 1/3 cup applesauce and just 1/8 cup vegetable oil. I also just mashed the banana with a fork instead of pureeing. The bread is dense and not very sweet, but it's moist and — most importantly — my baby likes it. She's learning to self-feed, so she's been picking up chunks of it. (Messy!) Thanks!

4 5

I make it with gluten free flour, and it still works out sensationally! I have been experimenting by substituting walnuts with sunflower seeds, cut up macadamia nuts and I even added passionfruit once!