Sugar Free Baked Ricotta Custard (South Beach Diet Friendly)

READY IN: 1hr 5mins
Recipe by GoldsmithLissa

Sugar Free Baked Ricotta Custard (South Beach Diet friendly)

Top Review by SuzTheQ

I am always looking for new tasty diabetic desserts, and this one did not disappoint. I made a cherry sauce to go on top of the custard, and will definitely make this again, experimenting with different fruit toppings. Thanks for a keeper recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Mix ricotta and cream cheese until creamy.
  3. Add sugar substitute, eggs, half-and-half, and vanilla.
  4. Beat until well blended.
  5. Transfer into ramekins.
  6. Place into larger baking dish and add hot water to depth of 1 inch.
  7. Bake until set (approx 45 mins).
  8. Remove and cool.
  9. Serve chiled or at room temperature.
  10. Sprinkle with cinnamon.

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