Sugar Free Baked Ricotta Custard (South Beach Diet Friendly)

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Sugar Free Baked Ricotta Custard (South Beach Diet friendly)


  1. Preheat oven to 250 degrees.
  2. Mix ricotta and cream cheese until creamy.
  3. Add sugar substitute, eggs, half-and-half, and vanilla.
  4. Beat until well blended.
  5. Transfer into ramekins.
  6. Place into larger baking dish and add hot water to depth of 1 inch.
  7. Bake until set (approx 45 mins).
  8. Remove and cool.
  9. Serve chiled or at room temperature.
  10. Sprinkle with cinnamon.
Most Helpful

I am always looking for new tasty diabetic desserts, and this one did not disappoint. I made a cherry sauce to go on top of the custard, and will definitely make this again, experimenting with different fruit toppings. Thanks for a keeper recipe!

SuzTheQ June 13, 2010