Sugar-Free Apple Streusel Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!

Ingredients Nutrition


  1. *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
  2. Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
  3. To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
  4. In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
  5. Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
  6. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.


Most Helpful

This is good, it is like one of those impossible pies or a crustless pie. I made a few additions, added some nuts to the streusel, used apple pie spice instead of the spices listed, and 2 eggs inspead of 3 egg whites. Not quite like an apple pie, since the egg mixture is in-between the apple slices and is sort of "custardy", but it is good and easy to put together. Made for PAC Fall 2007.

Michelle Berteig October 01, 2007

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