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    You are in: Home / Recipes / Sugar-Free Apple Streusel Pie Recipe
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    Sugar-Free Apple Streusel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Vraklis's Note:

    This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!

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    Serves: 6



    Units: US | Metric


    1. 1
      *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
    2. 2
      Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
    3. 3
      To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
    4. 4
      In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
    5. 5
      Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
    6. 6
      Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.

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    Ratings & Reviews:

    • on October 01, 2007


      This is good, it is like one of those impossible pies or a crustless pie. I made a few additions, added some nuts to the streusel, used apple pie spice instead of the spices listed, and 2 eggs inspead of 3 egg whites. Not quite like an apple pie, since the egg mixture is in-between the apple slices and is sort of "custardy", but it is good and easy to put together. Made for PAC Fall 2007.

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    Nutritional Facts for Sugar-Free Apple Streusel Pie

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.9
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.7 g
    Cholesterol 5.5 mg
    Sodium 198.6 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.7 g
    Sugars 22.0 g
    Protein 5.2 g

    The following items or measurements are not included:

    Splenda granular

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