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    You are in: Home / Recipes / Sugar Free Apple Pie Recipe
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    Sugar Free Apple Pie

    Average Rating:

    27 Total Reviews

    Showing 1-20 of 27

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    • on December 25, 2009

      I just want to make an important note for those wanting to serve diabetics: this is reduced sugar, not sugar free, as you can see in the Nutrition Facts. (apples naturally contain sugar) Also, white flour is readily converted to sugar in the body, with a Glycemic Index (GI) of 85, higher than that of the apple's 40 and even the table sugar (GI of 70). If you are looking to make this diabetic friendly, try replacing the flour with almond meal (GI of 15) and soy flour (GI of 25), and using Truvia or Purevia (a combination of Stevia and erythritol, both GI of 0) as the sweetener.

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    • on December 27, 2003

      Absolutely delicious! My husband, who considers himself an apple pie guru, declared that this was the best apple pie he'd ever eaten. It was, without question, a big hit at my holiday dinner. It'll certainly be back on the menu well before the next major holiday!

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    • on November 28, 2011

      Thank you so much for posting. I made a mini pie for my hubby, unborn baby (5.5 months preggo) and I tonight and it was amazing! This was.the first fruit pie I've ever made. My hubby swears that I am lying. The recipe was extremely easy and I made no other adjustments.

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    • on December 14, 2009

      Made this as one of my many pies for Thanksgiving. It was fantastic. Everyone loved it and no one realized it was sugar free until I told them. I had one diabetic at the holidays and needed a special treat for him. Super super easy to make!

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    • on September 07, 2009

      I made this pie twice this weekend and it was gone in 30 min. from the time I took it out of the oven. I used the crumble topping recipe from Lifesaver and that is my son's favorite part.

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    • on July 10, 2009

      This is a great, standard recipe as is. However, I have also added 1/2 t. of nutmeg, per other suggestions, and 1T of lemon juice. I also upped the flour to 2T to compensate for the lemon juice. I have also made this with different kinds of apples or a mix and everytime this pie comes out great. Thanks Quilting B.!!!!!!

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    • on February 22, 2009

      No one would ever know it was sugar-free. Wonderful pie, enjoyed by all.

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    • on February 19, 2009

      I made this a few months ago for a card party. Now each month I'm making two or three.

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    • on February 03, 2009

      I baked this sugar free pie for my boss, who is diabetic, for his birthday. He said he couldn't believe it had no sugar in it, and said it is the best apple pie he has ever tasted! He made me promise to make it again...once every month! Thanks for the great recipe!

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    • on November 27, 2008

      I gave this recipe 4 stars. Yum! My family really enjoyed this pie. I made this for my families Thanksgiving. I made a few minor changes to the recipe. I used apples I had on hand from the local farmers market. I also used a homemade crust. Overall this was so good and we will have it again. Thanks for posting such a good recipe! Christine (internetnut)

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    • on November 23, 2008

      excellent recipe, I added my personal touch by adding toasted crushed walnuts and crasins with the apples and topped off with low fat and low sugar graham crackers with banana and more toasted walnuts crushed all together as the pie crown. My husband who is very very picky had no idea it was sugar free said it awesome.

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    • on October 13, 2008

      Very good... I did opt the Flour for either Whole Wheat flour or Natural White Flour (both are whole grain flours and work well with cooking for me) This way not only sugar free its complex carbs as well. Much better!!

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    • on March 10, 2008

      FANTASTIC! I made only a couple changes to save calories, as we are both trying to lose weight. I ommitted the pie crusts and topped the apples with a crumb type topping. I used: 3/4 C. Oatmeal, 1/4 C. brown sugar, 1/2 cup clour, 1/4 t. cinnamon, and 1/4 cup low calorie margarine. I crumbled this over the top and baked as directed. This topping also adds fiber. My husband preferred to top his with sugar-free cool-whip. We will definitely make over and over.

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    • on March 22, 2007

      I will definitely make this again. I was searching and searching for a sugar free apple pie recipe and I think I finally found it. Wonderful job!

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    • on February 03, 2007

      Made this for a dinner with my parents who are diabetics! They loved it and the fact that they could have more than a small sliver of dessert which is what they usually do with non-sugar free desserts. Served with Splenda sweetened ice cream from the grocery store. Will definitely make again!

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    • on December 26, 2006

      Made this for my B/I/L for Christmas. Sis and I each got 1 slice and he said the rest was ALL HIS! We all enjoyed it, it was a great tasting pie. Made for Alphabet Soup Game. Thanks for posting this wonderful recipe!

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    • on October 31, 2006

      Excellent pie! Sugar free or not, this is one of the best apple pies I have ever eaten. And very, very easy to make.

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    • on June 10, 2006

      I've already made this recipe 3 weekends in a row and made sure to make alot every time i do. My husband can eat a pan in just one day and keeps telling me to make some every weekend. I used a ready made dough, and followed the recipe as is. It's so good!Sometimes we top it with chocolate icecream or pudding. It still is great. And since it's sugar free, i can eat it without guilt. Definitely a keeper! Thanks!

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    • on May 07, 2006

      YUMMMMMM! This was so easy & very tasty... couldn't even taste the difference! I did add the suggested nutmeg. This is the only pie I'll be making!! Thanks so much!

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    • on February 18, 2006

      Amazing. On Thanksgiving, all 14 of us had two slices of apple pie - one using this recipe, one using real sugar. We picked the one using Splenda. Great recipe!

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    Nutritional Facts for Sugar Free Apple Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.9
     
    Calories from Fat 152
    39%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 3.8 mg
    1%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 22.2 g
    88%
    Protein 3.9 g
    7%
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