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    You are in: Home / Recipes / Sugar Free Apple Pie Recipe
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    Sugar Free Apple Pie

    Sugar Free Apple Pie. Photo by aerobicon

    1/1 Photo of Sugar Free Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Quilting B.'s Note:

    I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

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    Units: US | Metric


    1. 1
      Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
    2. 2
      Stir together Splenda, flour, cinnamon mixture.
    3. 3
      Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
    4. 4
      Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
    5. 5
      Bake at 350 degrees for 50-55 minutes.
    6. 6
      Makes 8 servings.
    7. 7
      Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

    Ratings & Reviews:

    • on December 25, 2009

      I just want to make an important note for those wanting to serve diabetics: this is reduced sugar, not sugar free, as you can see in the Nutrition Facts. (apples naturally contain sugar) Also, white flour is readily converted to sugar in the body, with a Glycemic Index (GI) of 85, higher than that of the apple's 40 and even the table sugar (GI of 70). If you are looking to make this diabetic friendly, try replacing the flour with almond meal (GI of 15) and soy flour (GI of 25), and using Truvia or Purevia (a combination of Stevia and erythritol, both GI of 0) as the sweetener.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2003


      Absolutely delicious! My husband, who considers himself an apple pie guru, declared that this was the best apple pie he'd ever eaten. It was, without question, a big hit at my holiday dinner. It'll certainly be back on the menu well before the next major holiday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009


      This is a great, standard recipe as is. However, I have also added 1/2 t. of nutmeg, per other suggestions, and 1T of lemon juice. I also upped the flour to 2T to compensate for the lemon juice. I have also made this with different kinds of apples or a mix and everytime this pie comes out great. Thanks Quilting B.!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Sugar Free Apple Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.9
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 5.8 g
    Cholesterol 3.8 mg
    Sodium 262.4 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 5.5 g
    Sugars 22.2 g
    Protein 3.9 g

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