Total Time
25mins
Prep 25 mins
Cook 0 mins

This is an all natural sugar free pie - no artificial sweetener used and it is delicious!

Ingredients Nutrition

Directions

  1. Thaw apple juice. Pour into a bowl and thicken with corn starch - adding it a Tablespoon at a time until it is thick. You may need more or less than the 4 Tbs listed.
  2. Pour apples into first crust.
  3. Pour thickened apple juice over the top. Sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
  4. Bake at 250 for 40-45 minutes.

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