Sugar Free Apple Pie

Be the first to review
READY IN: 25mins
Recipe by Wendelina

This is an all natural sugar free pie - no artificial sweetener used and it is delicious!

Ingredients Nutrition


  1. Thaw apple juice. Pour into a bowl and thicken with corn starch - adding it a Tablespoon at a time until it is thick. You may need more or less than the 4 Tbs listed.
  2. Pour apples into first crust.
  3. Pour thickened apple juice over the top. Sprinkle with cinnamon, dot with margarine, and seal 2nd crust over the top.
  4. Bake at 250 for 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a