Sugar Free Apple Pie

Submitted by A la Carte

"Dojemi found this recipe for me on cooks.com. I'd lost it and was searching for it recently! If you're feeling like going the extra mile, you could make a crumble topping with oatmeal, splenda and melted butter."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 8 -12 apples, peeled, cored, & sliced
• 1 (1 ounce) package sugar-free vanilla pudding, not instant type
• 4 tablespoons water
• 1 teaspoon cinnamon (or more)
• 2 tablespoons butter, approximately
• 1 unbaked pie shell

directions

1. Stir the dry pudding mix into the apples in a bowl.
2. Put into unbaked pie shell, sprinkle with water and cinnamon. Dot with butter.
3. Bake at 350 degrees until apples are tender. 20-25 minutes.

Reviews

[Acerast]

What a novel way to sweeten a pie! The flavors were wonderful and balanced. I made this twice to check the baking time. The first time I baked it about 70 minutes for the apples to be cooked. The crust was cooked but a bit soggy on the bottom. The second time through I sliced my apples very thin, prebaked the shell 5 minutes to help with the "soggy" problem and baked the crust with the fruit in it 70 minutes. It worked much better. In the future, I think I'll omit the crust and add the oatmeal topping you suggest to make more of an apple crisp because the filling was yummy. Thanks A la Carte.