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    You are in: Home / Recipes / Sugar Free Apple Pie Recipe
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    Sugar Free Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    A la Carte's Note:

    Dojemi found this recipe for me on I'd lost it and was searching for it recently! If you're feeling like going the extra mile, you could make a crumble topping with oatmeal, splenda and melted butter.

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    Units: US | Metric


    1. 1
      Stir the dry pudding mix into the apples in a bowl.
    2. 2
      Put into unbaked pie shell, sprinkle with water and cinnamon. Dot with butter.
    3. 3
      Bake at 350 degrees until apples are tender. 20-25 minutes.

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    Ratings & Reviews:

    • on March 31, 2008


      What a novel way to sweeten a pie! The flavors were wonderful and balanced. I made this twice to check the baking time. The first time I baked it about 70 minutes for the apples to be cooked. The crust was cooked but a bit soggy on the bottom. The second time through I sliced my apples very thin, prebaked the shell 5 minutes to help with the "soggy" problem and baked the crust with the fruit in it 70 minutes. It worked much better. In the future, I think I'll omit the crust and add the oatmeal topping you suggest to make more of an apple crisp because the filling was yummy. Thanks A la Carte.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar Free Apple Pie

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.7 g
    Cholesterol 7.6 mg
    Sodium 205.8 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 4.3 g
    Sugars 14.4 g
    Protein 1.8 g

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