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    You are in: Home / Recipes / Sugar Free Apple Pie Recipe
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    Sugar Free Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    momstar's Note:

    This is the vest!! Found this recipe 26 years ago. It was first dessert I made after becoming a Type 1 diabetic. The secret is using apple juice as the sweetener. Equals 1 1/2 fruit exchanges, 1 bread exchange and 2 fat exchanges

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
    2. 2
      Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
    3. 3
      Seal the edges and cut slits in the top crust to allow steam to escape.
    4. 4
      Bake at 425° for 40-45 minutes, until golden brown.
    5. 5
      Serve warm or cold.

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    Ratings & Reviews:

    • on June 20, 2011

      55

      My father is the only diabetic in the family but EVERYONE loved this pie! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Apple Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 141
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.4 g
    53%
    Protein 3.1 g
    6%

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