Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a great sugar free recipe. Can be topped with no added sugar/ low carb ice cream for a real treat.

Ingredients Nutrition

Directions

  1. Thaw concentrate in saucepan.
  2. Dissolve corn starch in juice.
  3. Heat until clear.
  4. Place apples in juice and let bubble 1-2 minutes.
  5. Stir in a few drops of lemon juice& cinnamon.
  6. Dot with butter in pastry shell.
  7. Seal top Pastry tightly.
  8. Bake at 425 for 45-60 minutes or until crust is golden.