Sugar free apple cobbler
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 295.73 ml all-purpose flour
- 158.51 ml Splenda sugar substitute
- 14.79 ml baking powder
- 1.23 ml salt
- 236.59 ml skim milk or 236.59 ml low-fat soymilk (has a slight taste though)
- 2.46 ml vanilla
- 946.36 ml golden delicious apples or 946.36 ml gala apples, cored and sliced thinly (or other fave variety)
- 7.39 ml 40% fat margarine (stick)
- cinnamon (about 3/4 TSP)
directions
- Preheat oven to 350*F.
- Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
- Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
- sprinkle with half of the cinnamon.
- place the apples ontop of the batter.
- sprinkle with remaining cinnamon.
- (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
- Enjoy with some fat free vanilla ice cream!
Reviews
RECIPE SUBMITTED BY
Wishing Barbie
United States
i love to make recipes lower calorie and healthier.