Total Time
Prep 5 mins
Cook 40 mins

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
  3. Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
  4. sprinkle with half of the cinnamon.
  5. place the apples ontop of the batter.
  6. sprinkle with remaining cinnamon.
  7. (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
  8. Enjoy with some fat free vanilla ice cream!


Most Helpful

fabulous recipe!!!!! Reminds me of my Grandma Lottie's appfulkuchen. I grew up eating this and was absolutely thrilled to find a sugar free recipe, since I never got the recipe from Grandma. Thank you so much Wishing Barbie!!!!!

J Kay April 18, 2009

This didnt turn out like I thought it would. It was good, but I was expecting the texture of it to be like a cobbler and it was more like a cake. The apples stayed on top of it. It was good.

4-H Mom November 19, 2008

I didn't have the problem of the batter drying out - mine was nice and fluffy. This turned out fine (I cut the recipe in half), but I couldn't get past the strong baking powder aftertaste in every bite. I generously sprinkled lemon juice over every piece - that seemed to help some.

Jodi H. April 13, 2008

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