1 Review

This recipe is pretty good for a sugar-free cake. I made it for my son's second birthday. The guests were very impressed when I told them it was sugar-free. I did use whole wheat flour instead of all-purpose, so it had more of a muffin texture than cake. But it was good. If you do use the white flour like the recipe says, it probably is very nice and fluffy.

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AltaJoy March 01, 2010
Sugar Free Apple Almond Cake