Sugar Free Almond Mocha

"In the Summer, hot drinks drop from menus faster than a lit match from a firebug, and rich, sugary things aren't exactly bikini body fodder. But the good news is that you can still treat yourself to a rich, smooth mocha - this baby is not only great hot or iced, but tripled with 2 tbsp of almond butter added to it you can make a great popsicle, or churn it for ice cream!"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
10mins
Ingredients:
7
Yields:
2 cups
Serves:
1
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ingredients

  • 4 (1 g) packets stevia plus (I like Pyure Organic)
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch sea salt
  • 1 cup brewed coffee
  • 1 cup unsweetened vanilla almond milk
  • 2 tablespoons boiling water
  • 2 drops liquid stevia (use your favourite)
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directions

  • If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
  • If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
  • For both:

  • Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
  • Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
  • Serve and enjoy!

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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