Total Time
30mins
Prep 15 mins
Cook 15 mins

Another recipe from my church cookbook.

Ingredients Nutrition

Directions

  1. For each egg white used, use the amount of ingredients above.
  2. If two are used double ingredients.
  3. Three, triple them, etc.
  4. Bake meringue as usual, remembering that egg whites whip up better at room temperature.

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