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    You are in: Home / Recipes / Sugar Doughnuts Recipe
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    Sugar Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    My family really enjoyed this donuts. I got the recipe from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coating

    Directions:

    1. 1
      Whisk the flour, baking powder, salt, cinnamon and nutmeg. Set aside.
    2. 2
      In a large bowl, lightly beat yolks on medium speed. Gradually add sugar, beating until pale and slightly thickened, about 3 minutes. Mix in butter. Add flour mixture alternately with milk, stirring with wooden spoon until combined.
    3. 3
      On well-floured surface, with floured rolling pin, roll dough into 1/2 inch thickness. Let rest 15 minutes.
    4. 4
      Meanwhile, heat oil to 365º (a cube of bread will be browned and crisp after 1 minute) in a heavy saucepan over medium-high heat.
    5. 5
      Cut into doughnuts with 2 3/4-inch round cutter along with a 3/4-inch round cutter for the centers. Gather scraps and re-roll if needed.
    6. 6
      Coating – place cinnamon-sugar in a small bowl.
    7. 7
      Carefully slip the doughnuts and the doughnut holes, 3 or 4 at a time into the hot oil. Fry until golden about 2 to 3 minutes per batch. Drain on paper towels, then transfer while still warm to the cinnamon sugar mix, coat all over. Serve warm.

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    Nutritional Facts for Sugar Doughnuts

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1466.3
     
    Calories from Fat 1230
    83%
    Total Fat 136.7 g
    210%
    Saturated Fat 20.1 g
    100%
    Cholesterol 74.6 mg
    24%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.4 g
    93%
    Protein 5.9 g
    11%

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