Sugar Donut Muffins

READY IN: 28mins
Recipe by Sassy in da South

This is a favourite with the grandkiddies and me too! For a change in pace, add cinnamon to the butter/sugar mix for rolling. Also, thinking you could add a dollop of your favourite jam before completely filling the cup (havent tried that yet).

Top Review by Galgal

This were OK. They did not have a donut (or old fashioned donut) consistency - more like regular vanilla/plain muffins. I don't think I will make these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
  2. In a large bowl, beat together sugar and egg until light in color.
  3. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
  4. Pour into egg mixture and stir to combine.
  5. Pour in vegetable oil, milk and vanilla extract.
  6. Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
  7. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  8. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  9. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

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