Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sugar-Cured Salmon With Melba Toast Recipe
    Lost? Site Map

    Sugar-Cured Salmon With Melba Toast

    Total Time:

    Prep Time:

    Cook Time:

    31 hrs 50 mins

    20 mins

    31 hrs 30 mins

    I'mPat's Note:

    From one of national supermarkets as their Christmas special, so have included it in the Christmas catergory. This is a recipe you have to plan for as there is a 48 hour curing period (I have included this as part of the cooking time as there is no other cooking).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine dill, salt and sugar and rub dill mixture all over slamon and then place 1 piece of salmon, skin side down on a large piece of plastic wrap and then top with remaining salmon skin side up and wrap tightly in plastic wrap to enclose.
    2. 2
      Place iun a shallow dish and top with a chopping board or large plate and press down with weights, such as cans and refrigerate for 1 day and then turn salmon over, replace the board and weights and refrigerate for another 1 day.
    3. 3
      Meanwhile to make Mela toast, preheat oven to 180C or 160C fan force.
    4. 4
      Thinly slice baquette and arrange on a baking tray, brush with oil and sprinkle over extra sea salt and bake for 10 minutes or until crisp and golden and then allow to cool and store in a airtight container until ready to serve.
    5. 5
      Drain salmon and rub off any excess salt and sugar and using a sharp knife, thinly slice salmon.
    6. 6
      Spread sour cram over Melba toasts, top with salmon and extra dill sprigs and serve with cornichons.

    Ratings & Reviews:


    Nutritional Facts for Sugar-Cured Salmon With Melba Toast

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.9 g
    Cholesterol 52.2 mg
    Sodium 3763.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.1 g
    Sugars 6.4 g
    Protein 17.0 g

    The following items or measurements are not included:

    sourdough baguettes

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes