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    You are in: Home / Recipes / Sugar-Cured Salmon With Melba Toast Recipe
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    Sugar-Cured Salmon With Melba Toast

    Total Time:

    Prep Time:

    Cook Time:

    31 hrs 50 mins

    20 mins

    31 hrs 30 mins

    I'mPat's Note:

    From one of national supermarkets as their Christmas special, so have included it in the Christmas catergory. This is a recipe you have to plan for as there is a 48 hour curing period (I have included this as part of the cooking time as there is no other cooking).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dill, salt and sugar and rub dill mixture all over slamon and then place 1 piece of salmon, skin side down on a large piece of plastic wrap and then top with remaining salmon skin side up and wrap tightly in plastic wrap to enclose.
    2. 2
      Place iun a shallow dish and top with a chopping board or large plate and press down with weights, such as cans and refrigerate for 1 day and then turn salmon over, replace the board and weights and refrigerate for another 1 day.
    3. 3
      Meanwhile to make Mela toast, preheat oven to 180C or 160C fan force.
    4. 4
      Thinly slice baquette and arrange on a baking tray, brush with oil and sprinkle over extra sea salt and bake for 10 minutes or until crisp and golden and then allow to cool and store in a airtight container until ready to serve.
    5. 5
      Drain salmon and rub off any excess salt and sugar and using a sharp knife, thinly slice salmon.
    6. 6
      Spread sour cram over Melba toasts, top with salmon and extra dill sprigs and serve with cornichons.

    Ratings & Reviews:

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    Nutritional Facts for Sugar-Cured Salmon With Melba Toast

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 85
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 52.2 mg
    17%
    Sodium 3763.5 mg
    156%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    sourdough baguettes

    Ideas from Food.com

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