Sugar Crusted Vanilla Cupcakes
Added October 09, 2009 | Recipe #393949
Total Time:
Prep Time:
Cook Time:
Directions:
1
1. Preheat oven to 180°C Well grease or oil spray 12 paper cupcake cases and sprinkle the sides and base with sugar.
2
2. Beat eggs with an electric mixer or whisk until pale and fluffy. Slowly, one tablespoon at a time, add the sugar and continue beating. Fold in the flour and baking powder and stir in the vanilla.
3
3. Pour into the prepared cake tin or cupcake cases. (These stand up beautifully if placed in a muffin tin.) Sprinkle extra sugar lightly over the cupcake surfaces and bake for 20 to 25 minutes.
4
4. The top should be crackled golden and crusty - cool on a wire rack.
Nutritional Facts for Sugar Crusted Vanilla Cupcakes
Serving Size: 1 (44 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 128.0
-
- Calories from Fat 15
- 12%
- Total Fat 1.7 g
- 2%
- Saturated Fat 0.5 g
- 2%
- Cholesterol 70.5 mg
- 23%
- Sodium 38.7 mg
- 1%
- Total Carbohydrate 24.8 g
- 8%
- Dietary Fiber 0.2 g
- 1%
- Sugars 16.8 g
- 67%
- Protein 3.1 g
- 6%
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