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    You are in: Home / Recipes / Sugar-Crusted Raspberry Muffins Recipe
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    Sugar-Crusted Raspberry Muffins

    Sugar-Crusted Raspberry Muffins. Photo by Shelby Jo

    1/1 Photo of Sugar-Crusted Raspberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marz's Note:

    From Real Simple. You can use any berries for these...such as blueberry or blackberry! Or better yet, use a combination of berries.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 ° F. Line a 12-cup muffin tin with paper liners or coat it with cooking spray, vegetable oil or butter.
    2. 2
      In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
    3. 3
      Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar.
    4. 4
      Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.

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    Ratings & Reviews:

    • on July 12, 2009

      55

      Very easy to make and so good! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      These were some great muffins. Very simple to make but very tasty! I forgot to sprinkle sugar on a couple and they still were just fine. Thanks for posting Marz! Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      55

      I like this recipe I used it as a base just tried it with a couple of substitutions and additions.
      I took out half the flour, 1/4 cup of milk and i only used 1 cup of rasperries and added 1 jar of Beech Nut whole Oats and Raspberries jar of baby food just because i had lots of jars around and they came out wonderful.
      I also used mini muffin pan because i meant to only make them for my nephew but they came out better than i hoped Thanks :)

      easy simple recipe its great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-Crusted Raspberry Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 79
    36%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.3 mg
    12%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.0 g
    56%
    Protein 3.4 g
    6%

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