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    You are in: Home / Recipes / Sugar-Crusted Popovers Recipe
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    Sugar-Crusted Popovers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    2 mins

    35 mins

    DrGaellon's Note:

    Adapted from a recipe by David Lebovitz. http://bit.ly/arDZxH

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Popovers

    • 2 tablespoons butter, melted
    • 3 large eggs, at room temperature
    • 1 cup whole milk
    • 1 teaspoon salt
    • 1 1/2 teaspoons sugar
    • 1 cup flour
    • softened butter, for greasing the pan

    Crust

    Directions:

    1. 1
      Preheat oven to 400°F Liberally grease a nonstick popover pan, or a muffin tin with 1/2-cup indentations, with softened butter. (You need 9 molds.).
    2. 2
      In a blender, combine 2 tbsp melted butter, eggs, milk, salt and sugar, and blend briefly. Add flour and blend until smooth, about 10 seconds.
    3. 3
      Divide batter amongst the 9 prepared molds, filling each 1/2 to 2/3 full. Bake in preheated oven 35 minutes, until deep brown. As soon as they're cool enough to handle, remove popovers from molds and set on a cooling rack. Use a small knife or spatula if they're stubborn.
    4. 4
      Combine sugar and cinnamon in a bowl. Brush popovers all over with melted butter then coat with cinnamon sugar. Return to the rack to cool completely.

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    Nutritional Facts for Sugar-Crusted Popovers

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 93
    42%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 93.5 mg
    31%
    Sodium 347.4 mg
    14%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.1 g
    68%
    Protein 4.4 g
    8%

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