1 Review

I added 3 teaspoons of pumpkin pie spice to the dry ingredients, and substituted Greek yogurt for the sour cream. The large quantity of baking soda worried me, and the batter tasted sour. I was afraid the baking soda measurement may have been a misprint. However, I followed the recipe and the muffins turned out nicely, but not as moist as I expected. I might try a different recipe next time.

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jmb5399 December 18, 2012
Sugar Crunch Pumpkin Muffins