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    You are in: Home / Recipes / Sugar Cream Pie Recipe
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    Sugar Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    joshuainboden's Note:

    A delicious sugar cream pie that is just like the ones my dad bought at Christmas time each year. I made this for my work Christmas party and it was the first pie to go. I'd love to take full credit for this recipe however it came from the southernfood site and was written by Diana Rattray. I've only modified it slightly.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).
    2. 2
      Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.
    3. 3
      Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.
    4. 4
      Bake at 325° for 35 to 45 minutes or until firm and lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar Cream Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 297
    55%
    Total Fat 33.0 g
    50%
    Saturated Fat 16.9 g
    84%
    Cholesterol 67.8 mg
    22%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 33.6 g
    134%
    Protein 4.9 g
    9%

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