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    You are in: Home / Recipes / Sugar Cream Cake Recipe
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    Sugar Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Indiana Nurse's Note:

    This is a very rich cake. It has been in my family for years. It is always requested at get-to-gethers!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix, margarine, and 2 eggs together well.
    2. 2
      Press in bottom of greased 9X13 pan.
    3. 3
      Mix cream cheese, 2 eggs, and sugar together until smooth.
    4. 4
      Pour over bottom layer already in pan.
    5. 5
      Sprinkle powdered sugar and nuts on top if desired.
    6. 6
      Bake at 350 degrees for 35-40 minutess.

    Ratings & Reviews:

    • on June 22, 2014

      Im from Indiana, home of sugar cream pie!...I made this with a little nutmeg, as that is in our sugar cream pies!...adds amazing flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      Great recipe! I added a warm blueberry topping and whipped cream... as if it wasn't already rich enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002

      55

      Outstanding! Cures a sweet tooth!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Cream Cake

    Serving Size: 1 (1518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5924.7
     
    Calories from Fat 2259
    38%
    Total Fat 251.0 g
    386%
    Saturated Fat 81.0 g
    405%
    Cholesterol 1105.9 mg
    368%
    Sodium 5462.2 mg
    227%
    Total Carbohydrate 869.6 g
    289%
    Dietary Fiber 5.7 g
    23%
    Sugars 673.1 g
    2692%
    Protein 66.3 g
    132%

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