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    You are in: Home / Recipes / Sugar Cookies With Colored Sugar from McCormick Spice Company Recipe
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    Sugar Cookies With Colored Sugar from McCormick Spice Company

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    avalontwilightdesigns's Note:

    These are really inexpensive to make and really good - got the recipe from the McCormick website.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Colored Sugar

    Directions:

    1. 1
      Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside.
    2. 2
      Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
    3. 3
      Preheat oven to 400°F Shape dough into 1-inch balls. Roll in Colored Sugar. Place 2 inches apart on ungreased baking sheets.
    4. 4
      Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
    5. 5
      To make the Colored Sugar: Place 1/2 cup granulated or sanding sugar in resealable plastic bag. Add 5 drops of McCormick® Assorted Food Colors and Egg Dye. Add more food color, a drop or two at a time, if more intense color is desired. Seal bag and knead gently until color is evenly distributed. Spread in thin layer on baking sheet and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through sieve to return sugar to its original texture, if needed.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Cookies With Colored Sugar from McCormick Spice Company

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1024.3
     
    Calories from Fat 394
    38%
    Total Fat 43.7 g
    67%
    Saturated Fat 26.7 g
    133%
    Cholesterol 191.1 mg
    63%
    Sodium 933.0 mg
    38%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 2.0 g
    8%
    Sugars 89.2 g
    357%
    Protein 11.1 g
    22%

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