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    You are in: Home / Recipes / Sugar Cookies - No Break, Fail-Safe and Foolproof Recipe
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    Sugar Cookies - No Break, Fail-Safe and Foolproof

    Sugar Cookies - No Break, Fail-Safe and Foolproof. Photo by AngelaTN

    1/1 Photo of Sugar Cookies - No Break, Fail-Safe and Foolproof

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    AngelaTN's Note:

    Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is the recipe for you. I have the world's worst luck with sugar cookies. 3 years in a row I had great intentions of making cutout sugar cookies for my Christmas baskets. Inevitably, I failed. One year, the dough was way too sticky. Another, the cookies just feel apart. Then I found this recipe. These cookies roll out and cut beautifully, they bake evenly, and they are sturdy enough to frost and decorate yet still taste heavenly. Even my 3yo could not mess these up! And yes, I checked this against all the other sugar cookie recipes on this site -- it's different. And delicious!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cream the butter and sugar.
    2. 2
      Beat in the eggs and vanilla.
    3. 3
      In a second bowl, combine the flour, baking powder and salt.
    4. 4
      Sift flour mixture into butter mixture 1 cup at a time and blend well.
    5. 5
      Roll dough into ball and chill 3-4 hours or overnight.
    6. 6
      When ready to prepare cookies, preheat oven to 350°.
    7. 7
      Roll out dough and cut into shapes.
    8. 8
      Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
    9. 9
      Bake at 350° for 10-15 minutes.
    10. 10
      Remove cookies to a rack to cool completely.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Finally...a cut-out sugar cookie success!! Like Angela I have tried many a recipe to only spell FAILURE! Thank heavens I tried one more time. Made this recipe yesterday as a good cut-out cookies is tradition for Christmas. They looked beautiful and tasted really good. Thank-you for submitting this recipe it will now be a tradition every year in my home.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      55

      This is the recipe I have been searching for! It is so easy and the cookies taste great. They roll out perfect and I make them for Christmas, bake sales, and class parties! Perfection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      I send these out to my friend in Fl & they arrived in perfect shape.I was so happy.The only thing I change was that I use 1/2 tsp vainilla & 1/2 tsp almond ext. I love this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sugar Cookies - No Break, Fail-Safe and Foolproof

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.7
     
    Calories from Fat 591
    45%
    Total Fat 65.7 g
    101%
    Saturated Fat 40.1 g
    200%
    Cholesterol 286.6 mg
    95%
    Sodium 1076.1 mg
    44%
    Total Carbohydrate 163.2 g
    54%
    Dietary Fiber 3.3 g
    13%
    Sugars 67.2 g
    268%
    Protein 17.7 g
    35%

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