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Nice and soft, with a great taste! No need for any changes or substitutions. Thanks so much for sharing!

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Genie In A Bottle January 31, 2009

the recipe doesn't say to melt the butter so I cut the butter in as you would for biscuits then added other ingredients. I substituted milnot skim milk for the cream as I didn't have any cream and cut the sugar down to 1 cup and they were still plenty sweet enough. my gk really liked them.

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granny3 in illinois July 08, 2008
Sugar Cookies, if It Has to Come to That