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    You are in: Home / Recipes / Sugar Cookies - Homestead Recipe
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    Sugar Cookies - Homestead

    Sugar Cookies - Homestead. Photo by mum@home

    1/1 Photo of Sugar Cookies - Homestead

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mum@home's Note:

    My cousins and I love this family homestead recipe. I finally have this recipe and it is too good not to share. These cookies are great on their own without icing! But, if you have a sweet tooth, or small children, then these are even sweeter iced and decorated.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      - preheat oven to 375' F.
    2. 2
      - cream butter and sugar until light and fluffy.
    3. 3
      - add yolks and vanilla
    4. 4
      - in a separate bowl mix flour, baking powder and salt.
    5. 5
      - add flour mix to creamed mixture, do not overmix.
    6. 6
      - if the dough is too warm, then wrap in plastic and place in fridge for one hour.
    7. 7
      - roll out 1/4" and cut into shapes.
    8. 8
      - transfer cut cookies to cookie sheet (I use parchment paper).
    9. 9
      - bake for 10 - 12 minutes, watch as they brown quickly.
    10. 10
      - remove from oven, and immediately transfer to a wire rack with a spatula.
    11. 11
      - once cool, decorate as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar Cookies - Homestead

    Serving Size: 1 (43 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 97
    48%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 48.0 mg
    16%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.1 g
    44%
    Protein 2.1 g
    4%

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