Sugar Cookies (Cut-Out)

READY IN: 27mins
Recipe by kookiebaker

I got this recipe from a friend of mine years ago who was a cake baker. I love this recipe because there is no chill time for the dough and they are flaky, light, melt-in-your-mouth goodness! You can easily double or triple this recipe. I use a buttercream frosting for icing.

Top Review by Jamie D.

Great recipe! Dough was super easy to work with -- which I found to be amazing. I used butternut vanilla extract, and they were simply delicious. Really recommend this recipe if you want to make cut-out cookies with your children! It was fun, easy, and most importantly, yummy!

Ingredients Nutrition

Directions

  1. Mix in order given.
  2. Do Not Chill Dough!
  3. Roll out on lightly floured surface.
  4. Place on greased cookie sheet 2 inches apart.
  5. Bake in 400 degree oven for 10-15 minutes or until the edges are light brown.
  6. Completely cool before icing.

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