Total Time
27mins
Prep 15 mins
Cook 12 mins

I got this recipe from a friend of mine years ago who was a cake baker. I love this recipe because there is no chill time for the dough and they are flaky, light, melt-in-your-mouth goodness! You can easily double or triple this recipe. I use a buttercream frosting for icing.

Ingredients Nutrition

Directions

  1. Mix in order given.
  2. Do Not Chill Dough!
  3. Roll out on lightly floured surface.
  4. Place on greased cookie sheet 2 inches apart.
  5. Bake in 400 degree oven for 10-15 minutes or until the edges are light brown.
  6. Completely cool before icing.
Most Helpful

Great recipe! Dough was super easy to work with -- which I found to be amazing. I used butternut vanilla extract, and they were simply delicious. Really recommend this recipe if you want to make cut-out cookies with your children! It was fun, easy, and most importantly, yummy!

Jamie D. December 08, 2013