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Heavenly light, crispy-thin cookies that melt in your mouth. If the dough is rolled out between plastic wrap, you can instantly become an expert at rolled cookies. They're so delicate and crisp when done this way. I've never tried to frost them; they may be too fragile for that. These cookies may be baked and frozen in a rigid container.
Units: US | Metric
Serving Size: 1 (13 g)
Servings Per Recipe: 60