Sugar Cookies

"A thin soft sugar cookie that came from great grandma. Very good!!"
 
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Ready In:
35mins
Ingredients:
9
Yields:
48-55 cookies
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ingredients

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directions

  • Sift the first 4 ingredients together and set aside.
  • Cream butter and extracts together until soft. Add sugar gradually cream until fluffy. If you don't have lemon extract, you can substitute for lemon juice instead.
  • Add egg yolks one at a time beating after each addition.
  • Add dry ingredients in fourths into the creamed mixture. Beat just until blended after each addition.
  • Form dough into balls about 1 inch in diameter. I found it is better to chill the dough for about 15 min before rolling balls and keep the dough in the fridge when you are not cooking them. Place about 2 inches apart on a greased baking sheet.
  • Bake at 350 for about 10 minutes.

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